There seems to be an emerging consensus that the choices we make around food, and thus agriculture, are important. That the individual decisions we make about food have planetary significance. These dietary beliefs are coalescing into words like conventional, organic, vegetarian, vegan, locavore and paleo. Each of these represents a different view of our collective situation and suggests how we might act if we wish to be of benefit to our world.
I’d like to begin with what I hope is an uncontroversial starting point, and then explore a little from there.
If humans want to continue to exist (in anything approximating our current population) we must provide for ourselves from within healthy ecosystems.
Okay, so what’s an ecosystem?
An ecosystem is a community of organisms living in a specific place. Ecosystems are dynamic and constantly changing. Species disappear and new ones arrive. Sometimes ecosystems “die” and sometimes ecosystems are “born”. Ecosystems can look like almost anything: a coral reef, a desert, or a forest.
Okay, so how do I know if an ecosystem is healthy?
The amount of life that an ecosystem can support indefinitely is called its carrying capacity.1Carrying capacity is normally used for a single species. I’m abusing the term here to refer to the total amount of life within an Ecosystem. This isn’t technically correct, but is the clearest way I could find to express things. The maximum carrying capacity is determined by the resources and constraints of the place the ecosystem occupies (eg. sunlight, water, temperature, minerals, shelter, pollution, wind etc).
Ecosystems are healthy when the amount of life they contain matches the maximum carrying capacity of the place they inhabit. If the amount of life within an ecosystem is below the maximum carrying capacity and steadily decreasing — we can think of that as a “sick” ecosystem. If the amount of life is below the maximum carrying capacity and steadily increasing — we can think of that as a “healing” ecosystem.
Life within ecosystems is organised in complex food webs. As ecosystems heal not only will the quantity of life increase, but new species will arrive and new interactions between species will occur. As the complexity increases so does the quantity and availability of food. In turn, this will increase the carrying capacity until it eventually reaches the underlying limits of the place it occupies (eg. space, pollution, minerals, sunlight etc). This allows us to use complexity as an indicator of ecosystem health.
As ecosystems heal they increase in complexity.
As ecosystems sicken they decrease in complexity.
To assess ecosystem health you need to have some idea of its carrying capacity. Imagine an exposed, rocky hilltop compared to a sheltered, warm river valley. At full health, each might have a dramatically different carrying capacity and complexity. This can be confusing because a healthy desert ecosystem might be less complex than a sickly woodland.
Okay, so why are healthy ecosystems important?
As ecosystems degrade, the amount of life they can support decreases. If there are more humans than the ecosystems of the planet can support, then eventually humans will die back to a population that the ecosystems can support. Since human population is projected to continue growing (at least for a few more decades), it would be sensible for us to focus on increasing ecosystem health. We are especially vulnerable because many of our industrial practices create pollution which further damages the ecosystems we rely on.
The focus of this article is about food, but humans require more than food from ecosystems. In addition to our needs for fuel and fibre, healthy ecosystems also regulate temperature, create rain, mitigate flooding, reduce pollution, pollinate crops, etc. These are sometimes referred to as ecosystem services.
In a broader context, anthropogenic ecosystem degradation is not a new phenomenon. Humans have been damaging ecosystems for millennia. Perhaps the first major shock began about 50,000 years ago as we started hunting most of the world’s megafauna into extinction. Then about 10,000 years ago, our early attempts at agriculture began turning some of our planets most abundant ecosystems into deserts.
One of the unfortunate realities of long-term ecosystem degradation is that every generation sees their degraded experience as normal. It’s hard to comprehend what was lost before we were born, let alone what was lost before our grandparents were born. For most of us, the loss over the last 50,000 years is unimaginable.
Despite this long history of destruction, there is also a long history of humans working skilfully within ecosystems. All indigenous people developed rules and culture which enabled them to partner with the ecosystems on which they depended.2Tending the Wild and The Biggest Estate on Earth are two resources if you’d like to learn more about this.
Okay, so what does any of this have to do with farming and food?
At this point I hope that we can agree on two things:
- that healthy ecosystems are essential to a future of healthy humans, and
- looking at the complexity of an ecosystem is a way to evaluate ecosystem health.
Agriculture was developed on the floodplains of the world. The regular floods brought nutrient-rich sediment which makes floodplains some of the most fertile ecosystems on the planet. Most agricultural crops require ecosystems as fertile as the floodplains we originally cultivated them on. While carrying capacity and complexity can vary dramatically between ecosystems, when talking about agricultural ecosystems we can assume a degree of uniformity because the crops have similar requirements. By comparing the complexity of different agricultural production systems, we can get a sense of the ecological health they engender.
Below are some photos typical of conventional production. How complex are these ecosystems? How many species can you see?
Now let’s look at some photos of alternative systems. How complex are these ecosystems? How many species can you see?
In both sets of photos it’s hard to see the climate, pollution, soil type, microbes, insects and the details of plant species. Even without those details, you can get some sense of their health and how close they might be to their potential.
All conventionally produced crops use a mixture of monoculture, tillage, irrigation, fertiliser, pesticides, fungicides and herbicides. Combined, these techniques kill soil microbes, cause soil erosion & compaction, cause drought & flooding, kill vast amounts of wildlife and poison our water. Sadly most organic food production is also destructive as it also uses monoculture, tillage, irrigation, fertiliser, pesticides, fungicides and herbicides (though the fertilisers, pesticides, fungicides and herbicides are less toxic to humans).
When you buy food at a supermarket you are buying conventionally produced food. The amount of care and skill with which conventionally (and organically) food is produced varies tremendously from farm to farm.
While the amount of damage varies from farm to farm, the reality is that conventional production techniques damage ecosystems no matter how much care and skill is applied.
That all sounds terrible, what’s the alternative?
The good news is that people have been figuring out how to produce food within healthy ecosystems for decades. The current catchphrase for farming systems which can also heal ecosystems is Regenerative Agriculture. However many farming systems have been developed with this intention. Agroecology, Permaculture, Forest Gardening, Natural Farming, Syntropic Agroforestry, Holistic Management, Analogue Forestry, and Biodynamics are some of the farming systems which attempt to produce food, fibre or fuel while healing ecosystems.3To my knowledge all of these systems (except Biodynamics) have been created since World War II. However much of their knowledge and techniques come from indigenous cultures.
While there is a steady increase in numbers of acres under regenerative management, overall there are very few farms using these systems. In Western countries, adoption has been particularly slow. In part, because the increased complexity of these regenerative farms makes mechanical harvesting difficult (and the low cost of food and the high cost of labour means manual harvesting isn’t financially viable).
The good news is that we know everything we need to know to farm regeneratively. We aren’t waiting for a technological breakthrough, we aren’t waiting for scientists to figure something out. There are regenerative farms producing high quality, nutrient-dense food. And they’ve been making a good living doing it for decades.
What we are currently lacking is the political and social will to regenerate ecosystems on a massive scale. This is something that everyone can help with. Find your local regenerative farmers and buy as much as you can from them. Talk to your friends, coworkers and family about the importance of ecosystem health. Talk to community leaders and local politicians. After all, history shows that only 3.5% of the population is required to catalyse massive shifts in public perception and policy.
Part 2: Drawing Lines (coming soon).